Culinary Delights of the Golden Triangle: Tasting India's Flavours

India is unlike everywhere else; it is a riot of colour, sound, friendly faces and stunning scenery and that's just the beginning. Old deserted cities, stunning architectural achievements, bustling markets, and more UNESCO World Heritage Sites mesmerised tourists. With this 7 days golden triangle tour, which explores the culinary delights of the Golden Triangle India, you'll get a real sense of this fascinating country.

It all begins in Delhi, where you can sample the city on a food-focused walking tour. Before seeing Qutub Minar, the tallest brick minaret in the world, you'll also take in other of the sites, including Raj Ghat and the Red Fort. Then you'll continue on to Jaipur, where you'll spend the evening exploring the vibrant Johari Bazaar, sampling the delicacies in the city and stopping by the Lassiwala to try a traditional yoghurt drink.

Then, on your way to Agra, you'll stop at the massive fort of Fatehpur Sikri, which boasts a stunning fusion of Mughal and Persian design. Before arriving in Agra, you'll stop for a memorial meal in a 200-year-old garden, and when you wake up the following morning, you'll view the Taj Mahal at dawn in golden Taj tour - unquestionably an unforgettable experience. Before you return to Delhi to catch your flight home, a stroll through the Agra Fort and a cuisine tour of the city will offer you one last impression of the location.

The City Palace, a majestic sandstone building perched atop a hill, followed by Amber Fort and Jantar Mantar—a spectacular equinoctial sundial built in the 18th century—are the next attractions. You will share a meal with a local family while having the chance to participate and pick up a few tips about Marwari cuisine. With a visit to a natural ranch in rural Rajasthan, you can close the circle from fork to field and learn more about the origins of Indian cuisine. 

Agra Petha 
Agra Petha is a delectable sweet dish that originates from the city of Agra and is made from ash gourd. This traditional delicacy is popular for its unique taste and texture that can be best described as chewy and juicy.

Rajasthani Thali 
Rajasthani Thali is an elaborate meal that comprises a variety of dishes. This wholesome meal usually includes dal, kadhi, vegetables, rice, and roti, all served on a large plate. The thali is a perfect representation of the rich culinary culture of Rajasthan.

Chaat 
Chaat is a mouth-watering snack that has gained popularity all over India for its unique blend of sweet and savoury flavours. This delicious snack is made from a variety of ingredients such as potatoes, chickpeas, sev, and chutneys, and is enjoyed by people of all ages.

Dal Bati Churma
Dal Bati Churma is a traditional Rajasthani dish that includes a combination of lentils, baked wheat balls, and a sweet dessert made from wheat flour. This dish is usually served with ghee and is a perfect representation of the rich culinary heritage of Rajasthan.

Paratha 
Paratha is a popular flatbread that is stuffed with various fillings such as potatoes, cauliflower, and paneer. This delicious bread is usually served with a side dish of curd or pickle and is a popular breakfast item in India.

Chole Bhature 
Chole Bhature is a spicy and flavorful Punjabi dish that includes chickpeas served with puffy fried bread. This dish is usually accompanied by pickles and onions and is a favourite among North Indians.

Ghewar 
Ghewar is a sweet dish that is popular in Rajasthan and is made from flour, sugar syrup, and ghee. This traditional dessert is usually prepared during festive occasions and is enjoyed by people of all ages. The unique texture and flavour of Ghewar make it a must-try dessert for anyone visiting Rajasthan.

These culinary delights of India are sure to leave you craving for more and are a must-try for all food lovers. In this Delhi, Agra, Jaipur Triangle tour you can experience immersive delectable cuisine, history, and culture with Golden Triangle Tours.